2013: A must-eat in France, after foie gras and macarons, how could I resist? The taste was like any shellfish, a bit chewy and ew, slimy.
The greenish gravy was delicious though. I had to use those complicated tongs to hold the escargot as I picked at it with a special fork.
Here's a video I took, though it wasn't at a very good angle.
Here's a video I took, though it wasn't at a very good angle.
