2013: My (then) boyfriend and I had to attend a wedding in Kelantan, in which I was the bridesmaid, and then we decided to make a vacation out of it, so we went up north to Phuket. Coincidentally, it was also my 24th birthday, and the first one I had spent abroad.
As a treat for me, we went island-hopping during the day and had a romantic dinner in the evening. There was no cake or candles, but a lot of tomyam and green curry, and Chang. Yum!
