2013: Hands down the yummiest fries I have ever had. Big, soft and almost creamy on the inside, crunchy on the outside. They are double-fried in different temperatures to give them that special texture. An indulgence that was totally worth it. I actually lived on fries while in Belgium. And you could choose the toppings too. I always went for mayo.
For dessert, I had Belgian waffles. Oh and of course, chocolate. :-)
